Every day I get to work with a diverse and talented group of people to tackle challenging issues and design meaningful places.
The variety of species…elephants, tigers, takin, bears…it’s pandamonium, sometimes its giraffes me crazy, but mostly it leaves me feline good.
Hanging with my wife and kids. We’re often adventuring off somewhere like the beach, berry picking, camping, making fairy houses, fishing, long road trips…and believe it or not, the zoo.
My parents owned a restaurant when I was growing up in Vermont. I’ve probably cooked about 300,000 eggs in my illustrious previous career as a line cook.
Nick Iott
Senior Associate, Landscape Architect, RLA, ASLA